FRANCE
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60 million.
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France has a temperate climate which varies with the regions : warm in the South,
cooler in the North and the East, and snow in the Alps and the Pyrénées in winter.
In summer, light clothing is suitable ; in winter, warmer clothing is required,
and recommended to have a raincoat and umbrella in early spring and fall.
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For others nationalities, please check with the Consulate or the embassy of the country you want to visit.
Pork Chops à la Vigneronne
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Prep. & cooking time: 1 hr. Ingredients (for 4):
“A la vigneronne” is the term given to dishes which include grapes or wine or autumn meals.
4 pork chops.
1 liter red wine.
1/2 cup Armagnac (brandy).
2 shallots.
3 tablespoons groundnut oil.
20 cl double cream (or crème fraîche).
1 bouquet garni.
Salt, peppercorns.
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Peel and chop the shallots. Heat the wine in a saucepan with the shallots, bouquet garni, and 15 peppercorns. Reduce the wine to half its original amount. Remove the bouquet garni, and strain the wine.
Heat the oil in a frying pan and fry the pork chops for 5 minutes on each side over a strong heat. Season, cover the pan and cook for 10 minutes over a low heat to prevent them becoming tough.
Arrange the pork chops on a serving dish and keep them warm. Deglaze the cooking juices with the Armagnac, then add the wine and stir.
Check seasoning and add the cream to the sauce. Stir well and pour over the pork chops. Serve very hot.
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France is bounded by the English Channel, Belgium,
Luxembourg, Germany, Switzerland, Italy, the
Mediterranean, Spain, Andorra and the Atlantic Ocean.
The spectacular variety of scenery ranges from the
mountains of the Alps and Pyrenees,
to the attractive wine producing river valleys of the Loire,
Rhône and Dordogne.
France's capital, Paris, is one of the world's great cities
and is easy to negotiate even on the first visit.
There are more than 80 museums and 200 art galleries in
Paris including, of course, the Louvre.
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