AUSTRIA  

Our Courses in Austria
click below :

 - Salzburg 
 - Vienna

Our summer camp in Austria

 - Vienna (disponible soon)

 More than 8 Millions.

National Anthem

The Austrian climate changes with altitude. Spring and autumn are soft, and the summers are short with moderate temperatures. The winters are often cold and last approximately three months, where they usually finish with the arrival of the "foehn", a hot and dry wind of the south accompanied by a sudden fog which precipitate avalanches. The "foehn" is important for the agricultural production of Austria, allowing early culture in the valleys.

German

• Voltage : 220 volt

• Driving:  On the right

• National Day : October 26th

 Euro

Travel information and advisory reports  

For nationals of other countries, please address yourself to the embassy or the consulate of China in your own country.

You will be tempted to bring back splendid coats of loden cloth, woolen articles, embroidery at the small point of the porcelains, jewels, enamels, ceramics, crystals, woodcarvings and much more...

Initiate yourself to Viennese gastronomy  in the restaurants of the capital. You will taste meals with many various influences there. The Austrian cuisine is influenced by Czech, Hungarian, Italian and Slavic dishes. Do not miss the " Tafelspitz "; thin slices of beef  or the various kinds of "Knödel ".

Don't forget the white wines of côteaux of the valley of the Danube, coming from the surroundings of Vienna, Burgenland and Styrie and Heurigen. Coffee is also very widespread. You will find there fine pastry makings to be tasted after one evening with the opera or the theater or a giant pretzels, a typical Austrian specialty.

Delicious Recipe :Timbale noodles

Ingredients

• 300 G of broad noodles and punts 

• 4 eggs 

• 175 G of ham cook cut in a thick sections 

• salt pepper 

• 1 lemon 

•  1 large pot of cream 

• 50 G of onions 

• a little bit of breadcrumbs 

• 75 G of butter

Preparation

1. While the furnace heats Th 5, 180 C, cook the noodles for10 minutes, in a good quantity of salted ebullient water. 

2. Peel the onions

3. Dissolve half of the butter and fry the onions with it 

4. Then add the well drained noodles and a piece of butter

5. Mix the whole well and let cook 5 minutes on average fire, 

6. Pour  the cream in a bowl, sprinkle it with lemon juice and beat it.  Then add eggs, one by one, while continuing to beat. Add Salt, pepper and ham (cut in small pieces).

7. There butter a drinking cup, powder it with breadcrumbs, pour noodles and the preparation with ham by mixing these two elements. 

8. Cook for 45 minutes, without covering, in the center of the furnace. 

9. Serve on a hot plate with some salad.

Austria is a Central European country, located at the south of the Czech Republic and at the west of Hungary. Its surface is 83.859 square kilometers. The highest point is Grossglockner (3797 m). The main river of Austria is the Danube. The large lakes are the lake of Constancy and the lake of Neusiedler, close to Hungary. 

Vienna

This is what Vienna is famous for ... a unique combination of nostalgia for the times of the monarchy, and enthusiasm for contemporary trends. Skyscrapers "scratch" the sky, from Gothic St. Stephen's Cathedral to the recently completed Millennium Tower. The attractions of the romantic imperial city include the splendid Imperial Palace and magnificent Schönbrunn Palace. And the old city is perfectly complemented by the postmodern Haas House.

Elegant Art Nouveau, opulent Baroque and picturesque Biedermeier invite visitors to stroll through the past. And the newly developing skyline of the city on the Danube offers a view of the future.

Grossglockner

Here are various sights of landscapes and Austrian monuments: